吃货收藏！2025奥克兰百大美食出炉！这100道神级菜你吃过几道？

新西兰中文先驱网Bonny综合   奥克兰年度美食评选“Iconic Auckland Eats”公布了2025年最具代表性的百道美食名单。今年共收到创纪录的3109份公众提名，较2024年增长67%。入选的美食涵盖各类风味，从传统英式馅饼、意式披萨，到创意十足的生拉面与鲍鱼意大利饺子，展现了奥克兰的多元美食文化。

该榜单已迈入第五个年头，由Tātaki Auckland Unlimited主办。任何人都可以提名自己喜爱的餐点，并附上一段喜爱该菜品的理由。评审团会从代表性、文化特色、经典程度及标志性等多个维度进行评选。

本年度榜单中，共有77道全新菜品入选，39家餐厅首次登榜。回归榜单的23道菜中，仅有两道自评选创办以来年年上榜，分别是Sugar at Chelsea Bay的lamington与Depot的fish sliders。

Tātaki Auckland Unlimited旅游主管Karen Thompson-Smith表示，美食与饮品服务是奥克兰旅游体验的重要组成部分。据Infometrics数据，截至2025年3月的一年内，游客在奥克兰的饮食花费占比达17.4%。

以下为2025年“奥克兰百道标志性美食”完整名单（按字母排序，*代表曾入选往届，**代表餐厅为首次上榜）：

Agak Agak Food** – Malaysian Nasi Campur

Ahi – Tuna Hūhunu

Ailimteh Nasi Lemak Bungkus** – Nasi Lemak Bungkus

Alma – Beef Tongue, Preserved Lemon, Olive

Amano – Chitarra scampi, tomato & chilli*

Apéro – Seared Lamb Rump, Jus with Carrot Purée and Kasundi

Aryeh** – Black & White Thoughts

Ashby Pies** – Beef Cheek & Cheese Pie

Azabu – Volcano Sushi Rolls*

Bali Nights – Ikan Bakar Jimbaran*

Banh Mi Boy – Lemongrass Chicken Banh Mi

Bar Magda – Noel’s charcoal steak, soy butter, scallion

Bari’s Pizza** – Deluxe Pepperoni Pizza

Beast & Butterflies** – Market Fish of the Day, scampi bisque, mussels, prawns, burnt tomatoes, fennel

Bestie Cafe – Towpath Cheese Toastie

BFC Korean Chicken** – Seasoned Cup Chicken

Boda – Eggplant Bibimbap

Bossi – Olive Fritte

Bridgehouse Warkworth** – Fresh Steamed Mussels

Broke Boy Taco – Birria Tacos

Bunga Raya – X.O. CHICKEN

Burnt Butter Diner – Chilli Fried Eggs

Candela – Lamb belly pintxo with mojo verde

Carmel Israeli Street Food – Crispy Falafel Pita*

Casita Miro – Churros Con Chocolate

Cassia – Pani Puri*

Cheese On Toast – Bacon Jam Toastie*

Cibo – West Coast whitebait omelette with ginger, soy & lime butter

Cocoro – The Sashimi Platter*

Depot – Fish Sliders*

Duo – Raw Fish on Toast

Eden Noodles – Dumplings In Spicy Sauce*

Esther – Puff bread & taramasalata

Farina – Padella Isabella

Farm House Cafe – Pimp My Cheese Scone - Benedict Pimp

Fatima’s – Lamb Chawarma

Federal Delicatessen – Chicken Salad Sandwich*

First Mates, Last Laugh** – Pan-Fried John Dory

FishSmith – Battered Westmere Butchery Pork Sausage

Forest** – Smoked purple kumara, caper brine glaze, Marmite cream, rosemary greens, paprika

Forester Bar & Grill** – Skin-on Snapper

Fort Greene** – The Reuben

Frat's Pizza** – Hawaiian Pizza

Gemmayze Street – Babaganouj*

Gerome – Rolled Baklava, Greek Nuts, Gooseberry Compote, Metaxa Syrup, Mascarpone

Giapo – World Famous Hokey Pokey

GOAT By Sid Chopra** – GOAT Champaran

Hapunan – Adobo Del Diablo*

Hello Beasty – Prawn + Crab Toast*

Hill House Cafe – Pimp My Scone - The OG Pimp

Huami – Fruit Wood Roasted Peking Duck*

INCA – Spicy Tuna Tostada

Ipoh Malaysian Cuisine – Lorbak

Izu** – Tuna Ceviche

Jia Qi Sweets – Chow Luck Club Foodie Market** – Dragon's Beard Candy

Khu Khu** – Kumara Spring Roll

Kingi – Hot smoked kahawai from Little Barrier with horseradish

Lebanese Grocer** – Chicken Shawarma

Leigh Eats** – Fish & Chips

Lot Nineteen – Cinnamon Rolls*

Lucky Gs – Thigh Guy

Mae Nam Khong** – Drunken Spicy Duck

Mairangi Bay Bakery** – Braised Beef Short Rib Pie

MASU by Nic Watt – Wagyu Kimchi Gyoza Black Origin Wagyu Beef & Kimchi Gyoza, Pickled Cucumber, Soy Vinegar

Mekong – Baby Braised Crispy Pork Belly, Caramelised Chilli & Soy, Asian Slaw*

Metita** – Handpicked Beef Scotch, 55 day dryaged, palusami purée, ravigote

Mint As Waiheke Island, Burgers & Shakes** – Mint As Burger

Moxie Restaurant** – Beef Wellington, potato and truffle foam, pumpkin seed and parsley pesto

Mumbaiwala** – Dahi Puri

Nanam – Lechon

Ockhee – Tofu BBQ Gui

Ohui Restaurant** – Pāua Tortellini

Onslow – Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs

Our Land** – East Coast Brisket

Paradise – Lamb Biryani*

Peach's Hot Chicken – Peanut Butter Mousse Pie

Pici – Pici Cacio e Pepe*

Prego – Risotto All'Anatra

Ragtag – Duck Carnitas Tacos*

Ramen Takara** – Jade Ramen

Red Crab** – Sweet And Sour Chicken

Rhu** – Honey toast with whipped yoghurt and nectarines

Richoux Patisserie** – Steak, Jalapeño and Cheese Pie

San Ray** – Quinoa Toast with Smoked Fish and Pickled Egg

Shelley’s Kitchen** – Malaysian Spiral Curry Puffs

SkyBar – Gold Bar*

Smiths Matakana** – Chef's Loaded Fries

Sugar at Chelsea Bay – Raspberry Lamington*

Tacoteca** – Ora King Salmon Aguachile (please note this changes with the season so fishvaries)

Tala – Raw Ramen

Tempero** – Pão de Queijo (Cheese Bread)

The ‘Ansum Pasty Company** – Proper Cornish Pasty

The Blue Breeze Inn – Steamed Bao Bun with roasted pork belly & pickled cucumber*

The Engine Room – Twice Baked Goats Cheese Souffle*

The Glass House Brick Bay – Leigh Skin-On Snapper

The Local Waiheke – Fish Taco

The Lodge – Passionfruit Drizzled Pavlova

The Sugar Dealer** – Raspberry Cheesecake Brownie

Tiger Bar & Restaurant** – Korean Fried Cauliflower, Gochujang Glaze, Sesame, Kimchi

Vietnam Cafe – Spare Ribs Rice Noodles Soup

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